Calphalon cookware comes in various sizes and forms. The user has several options when choosing a set. One decision involves choosing between infused anodized or nonstick cookware.
Similarities
Both types of cookware are made of heavy-gauge aluminum, oven safe to 500 degrees Fahrenheit. Each piece also comes with a lifetime warranty.
Infused Anodized Material
The aluminum is subjected to an anodizing process, making it 30 percent harder than steel and building up an oxidized layer on the surface. The pans are infused with a release polymer to make them more resistant to sticking and staining.
Nonstick Material
The aluminum in these pans has two surfaces; the first, a slide nonstick surface, allows for easy food release. The second, a sear nonstick surface, seals in flavors.
Infused Anodized Use
Although these multipurpose pans can be used for a variety of cooking tasks, they are ideal for cooking meats and poultry.
Nonstick Use
Nonstick pans tend to work better for a wide variety of foods; the dual surfaces allows for even cooking and easy cleanup.
