Your next career step could be in cooking and cuisine.
With so many different cooking styles and continental foods, the study of cuisine and the culinary arts is a worldwide tradition. Famous celebrity chefs, such as Bobby Flay and Gordon Ramsay, have studied at technical colleges and cooking schools and are both now famous brand and restaurant owners. By looking overseas for culinary learning, you may find the next step in moving into gastronomical success and acclaim.
Lenôtre: France
Lenôtre University is one the most prestigious and respected culinary schools in Europe and was founded in 1971 by Gaston Lenôtre. The university prides itself on teaching classic culinary tradition alongside new and modern techniques. They have respect for produce, passion for one's work, rigor, desire and commitment--- these are the values of the Ecole Lenôtre.
Ecole Lenôtre
40, rue Pierre Curie---B.P. 6
78375 PLAISIR Cedex
France
011-33-0-1-30-81-46-34
lenotre.fr
New England Culinary Institute (NECI): United States
The NECI prides itself on pure one-to-one training as students have the opportunity to cook alongside some of the world's most experienced chefs. What makes the Institute particularly renowned is that the students are expected to learn in the actual restaurant; cooking dishes for real customers and clientele.
New England Culinary Institute
56 College St.
Montpelier, VT 05602
877-223-6324
neci.edu
Hattori Nutrition College: Japan
Hattori Nutrition College is led by Yukio Hattori, who is best known for his role on Japan's popular television program Iron Chef. Interestingly, students at the college have the incredible opportunity to assist competitors of the show in creating their culinary masterpieces on television.
Hattori Nutrition College
5-25-4 Sendagaya, Shibuya-ku,
Tokyo
Japan
011-0333567171
hattori.ac.jp
Le Cordon Bleu: France
Le Cordon Bleu is actually more of a network of institutions rather than just one. The gastronomy college teaches not only French culinary technique but also restaurant and hospitality management. The teaching staff is made up of Master Chefs, and every student gains an insight into the culinary world through a world-famous, hands-on teaching syllabus.
Le Cordon Bleu: Paris
8 Rue L on Delhomme
75015 Paris, France
011-33-(0-1-53-68-22-50
cordonbleu.edu
Savour Chocolate Patisserie School: Australia
Savour imports Callebaut chocolate from Belgium.
Savour is a specialist culinary school that focuses on the creation of pastries and chocolates and is led by award-winning chefs Kirsten Tibballs and Paul Kennedy. The school even imports internationally-famous Callebaut chocolate from Belgium for use in their lessons.
Savour Chocolate Patisserie School
22 Wilson Ave.
Brunswick, VIC, 3056
011-03-9380-9777
Australia
savourschool.com.au
The French Culinary Institute (FCI): United States
The FCI is based in New York City and blends classic French cuisine with traditional American cooking. Master Chefs such as Alain Sailhac, Jacques P pin, Andr Soltner and Jacques Torres currently teach there and famous graduates include Bobby Flay. The school also has a trademarked curriculum named Total Immersion: an intense, six-month hands-on teaching experience.
French Culinary Institute (FCI)
462 Broadway
New York, NY 10013
212-219-8890
frenchculinary.com
Academia Barilla: Italy
Academia Barilla is based in the Italian city of Parma.
More of a center than a college or school, the Academia Barilla is located in Parma and houses cutting-edge facilities for the study and appreciation of Italian cuisine. There is a 100-seat auditorium on the 27,000-sq. ft. site and even a gastronomic library that houses 6,500 books and 4,750 historic menus.
Academia Barilla
Largo Piero Calamandrei, 3/A
(c/o Barilla Center)
43121 Parma, Italy
011-39-0521-26-40-60
academiabarilla.com
Tante Marie Cooking School: England
Run by the Gordon Ramsay group, Tante Marie has a maximum student size of 10 people per class and prides itself on sourcing some of the freshest and most local produce that the U.K. has to offer. Gordon Ramsay says that with the most amazing teaching staff, Tante Marie is the ultimate launch pad for a career in cooking.
Tante Marie School of Cookery Limited
Woodham House
Carlton Rd.
Woking
Surrey GU21 4HF
England
011-44-(0)-1483-726957
tantemarie.co.uk
The Culinary Institute of America: United States
Named by Paul Bocuse as the best culinary school in the world, the Culinary Institute of America is based in New York and offers two professional programs: Culinary Arts and Baking and Pastry Arts. The Institute is particularly proud of the fact it offers more teaching time per course (1,300 hours) than any other culinary school.
The Culinary Institute of America
Hyde Park, NY Campus
1946 Campus Dr.
Hyde Park, NY 12538
845-452-9600
The Culinary Institute of America at Greystone
St. Helena, CA Campus
2555 Main St.
St. Helena, CA 94574
1-800-333-9242
ciachef.edu
Superior Center of Hospitality and Tourism: Spain
Based in Valencia, the EHTV (Escuela de Hostelería y Turismo de Valencia) is a professional body that offers hospitality training services in various fields including cuisine. The center is also accredited by the International Association of Culinary Professionals (IACP) and their restaurants include Ben Fet, Phileas Fog and La Sidrería del Carmen.
Correjería, 28º
46001 Valencia
Spain
011-34-963-15-52-50
ehtvalencia.com
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