Parsnips resemble carrots with a lighter color.
A parsnip is a white or ivory colored root vegetable that resembles a carrot. It has a mild, nutty flavor that is high in fiber, folic acid and potassium. Parsnips work well in stews, soups or side dishes. Parsnips are rarely eaten raw as they are quite fibrous. However, you can cook them in a handful of different ways. Add this to my Recipe Box.
Instructions
1. Peel your parsnips with a standard vegetable peeler, and then wash them well under cold water.
2. Preheat your oven to 350 degrees Fahrenheit. Place whole or cut up parsnips in a covered baking dish for 20 to 30 minutes, until tender.
3. Bring a pot of water to a boil on your stovetop and add cut parsnips. Allow the parsnips to simmer for 5 to 15 minutes, until tender. Pour the parsnips and water into a colander in your sink when they are finished cooking.
4. Add an inch or two of water to a saucepan and bring it to a boil over high heat. Place a steamer basket on top of the pan, and add your parsnips to the basket. Place a lid on top of the basket, and let whole parsnips steam for 20 to 30 minutes, and cut up parsnips for 5 to 15 minutes. Remove when tender.
Tags: minutes until, minutes until tender, until tender, whole parsnips, your parsnips
